Ceylon Cinnamon is a plant indigenous to Sri Lanka and is the most important and valued spice produced in Sri Lanka. It has acquired a reputation in international markets due to its unique quality, colour, flavour, aroma and wide range of health benefits.

Ceylon Cinnamon or True Cinnamon is distinctly different to Cassia also referred to as cinnamon). Cassia Cinnamon contains high levels of coumarin which can lead to many health complications. Certain European countries have banned the Cassia variety.

The most popular part in the Cinnamon tree is the bark. It is used to produce quills, powder that is used for cooking, drinking and desserts while oil is used in fragrances. The leaf of the tree is also used to produce oil mostly used in perfumes.

The Moringa Tea is derived from the leaves of the Moringa Oleifera plant which is often referred to as The Miracle Tree' or "Drumstick Tree, Moringa plant is native to the tropical areas of Southeast Asia.

Most parts of the Moringa tree are used for medicinal purposes in Ayurvedic medicine. It is considered one of the most nutritious SUPER FOODS in the world. Moringa leaves contain approximately 92 nutrients and 46 natural antioxidants.

Clitoria Ternatea has been consumed for centuries as a memory enhancer, brain booster, anti-stress and calmative agent. Known for its luminous indigo colour, Butterfly Pea has traditionally been used as a vegetable in cooking, to colour desserts, or to make a strikingly vibrant coloured tea.

Butterfly Pea is packed full of health promoting antioxidants, flavonoids and peptides and has shown considerable promise in studies as a natural remedy for a range of health complaints. Many beauty products have also been derived from Butterfly Pea due to its effects on skin and hair.

Ginger is a flowering plant of which the root is widely used as aspic, for flavoring and food the world over. Further, the root is also used for its multiple Health benefits. Ginger is native to Southeast Asia and is one of the first spices to be traded with Europe.

The dried root is used as a beverage, to flavor breads, sauces, curry dishes, confectionaries etc. Ginger also contains about 25 essential oils which are distilled and used In the food and perfume industries.

Turmeric is a flowering plant of which the root is used and when dried gives a bright orange/yellow color. The main ingredient of turmeric isturrumin' which H synonymous with a wide range of benefits for human well being.

Turmeric is used as a beverage, to flavor many foods including meats, poultry, seafood, eggs, lentils, rice, vegetables etc. It is also widely used for Es color when preparing food items. Turmeric mixed with water is also largely used as a disinfectant in Asian countries.